[vc_row content_placement=»middle» type=»container» css=».vc_custom_1477677381694{margin-left: 0px !important;padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 5px !important;background-color: #bb40d1 !important;}»][vc_column][vc_custom_heading text=»ALMUERZO. Receta para la familia» font_container=»tag:h4|text_align:left|color:%23000000″ google_fonts=»font_family:Coda%3Aregular%2C800|font_style:800%20bold%20regular%3A800%3Anormal» css=».vc_custom_1477675564958{margin-top: 0px !important;}»][/vc_column][/vc_row][vc_row gap=»10″ content_placement=»middle» type=»container» css=».vc_custom_1473893744838{margin-top: 40px !important;}»][vc_column width=»1/4″][vc_single_image image=»72222″ img_size=»200×200″ style=»vc_box_circle_2″ onclick=»zoom»][/vc_column][vc_column width=»3/4″][vc_custom_heading text=»Crepes de avena y huevo» font_container=»tag:h2|text_align:left|color:%23dd3333″][/vc_column][/vc_row][vc_row type=»container»][vc_column width=»1/2″][vc_column_text]
Ingredientes
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- 300 g de avena
- 2 huevos enteros
- 1 taza de leche ligth o de almendras
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Preparación
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- Licuar la avena y la leche
- Freír el preparado en una sartén de teflón
- Acompañar con palta y huevo sancochado
[/vc_column_text][/vc_column][/vc_row][vc_row type=»container»][vc_column][vc_column_text]Fuente: Claudia Aguerro Moscoso. CNP 5505.[/vc_column_text][/vc_column][/vc_row]