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“Estamos capacitados para investigar en programas de alimentación y nutrición”
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Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
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Organización Mundial de la Salud (OMS)
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Organización Panamericana de la Salud (OPS)
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Programa Mundial de Alimentos (PMA)
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UNICEF
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Instituto de Nutrición y Centroamérica de Panamá (Incap)
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Instituto de Nutrición y Tecnología de los Alimentos (INTA), Chile
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Guía para la prescripción de ejercicio físico en pacientes con riesgo cardiovascular
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Enfoque integral para mejorar la alimentación y nutrición en el trabajo Organización Internacional del Trabajo-2012
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Handbook de Nutrición Clínica
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Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient
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ENDES 2015
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Alimentos y bebidas ultraprocesados en América Latina
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Guía de capacitación en alimentos y nutrición para docentes y comité de alimentación escolar
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Confederación Latinoamericana y del Caribe de Dietistas y Nutricionistas
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Sociedad Latinoamericana de Nutrición (SLAN)
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Sociedad Española de Nutrición Comunitaria
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Audyn-Asociación Uruguaya de Dietistas y Nutricionistas
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Asociación de Endocrinología Pediátrica Argentina
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Healthy Children
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Asociación Mexicana de Hepatología
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Sociedad Española de Dietética y Ciencias de la Alimentación
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Nacional Cancer Institute
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National Institute of Diabetes and Digestive and Kidney Diseases–NIDDK
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American Heart Association–AHA
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American Diabetes Association
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Asociación Americana de Obesidad
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Medline español: Nutrición
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Archivos Latinoamericanos de Nutrición
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Journal of Nutrition Education and Behaviour
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American Journal of Clinical Nutrition
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The Lancet
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The American Society of Clinical Nutrition
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The British Association for Parenteral and Enteral Nutrition
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American Society of Parenteral and Enteral Nutrition
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American Dietetic Association
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Catálogo Herder Editorial en e-Libro.com
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Catálogo Herder Editorial en e-Libro.net
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